DSAK Group is a trusted provider of high-quality, halal-certified food products that serve a wide spectrum of needs — from military-grade provisions to everyday consumer markets. Our portfolio includes retort-packed and ready-to-eat meals specifically engineered for military operations, disaster relief, outdoor expeditions, and travel, offering durability, convenience, and balanced nutrition.
In addition to shelf-stable meals, we supply a wide range of fresh and frozen produce, including seasonal and year-round fruits, premium regional seafood, and fresh vegetables, all sourced through trusted local and regional networks. We also offer dairy products, as well as fresh or frozen beef, mutton, and poultry, all processed under strict hygiene and quality control standards.
Our canned product line features meats and seafood such as chicken, beef, sardines, anchovies, and cockles, manufactured to ensure long shelf life without compromising on taste or nutritional value. Based at Shah Alam, Selangor, DSAK serves both the Malaysian domestic market and international export clients, with a growing reputation for reliability, food safety, and service excellence.
Recognized by government-funded schools, institutional buyers, and defence clients, DSAK Group remains committed to delivering safe, wholesome, and dependable food solutions that meet the highest standards of compliance, hygiene, and customer satisfaction.
1. Established Halal-Certified Food Manufacturing Operations
Successfully launched a fully certified halal food production facility in Bandar Puncak Alam, Selangor, ensuring compliance with JAKIM and international food safety standards for local and global markets.
2. Expanded Product Portfolio Across Diverse Food Segments
Developed a broad range of offerings including retort-packed military meals, ready-to-eat canned foods, fresh and frozen meats, regional seafood, fruits, vegetables, and dairy products, serving both institutional and retail clients.
3. Secured Government & Institutional Supply Contracts
Recognized as a trusted supplier for government-funded schools, public institutions, and defense agencies, meeting strict procurement standards for quality, hygiene, and logistics.
4. Scaled Export Capabilities to Regional Markets
Established international distribution for halal-certified food products, supplying clients across Asia, the Middle East, and Africa, supporting global demand for shelf-stable and fresh food solutions.
5. Developed Military & Emergency Food Solutions
Designed and produced high-calorie, nutrient-rich rations for military and emergency use, optimized for long shelf life, compact storage, and field readiness—used in both domestic and regional humanitarian efforts.
6. Participated in Food Security and Relief Projects
Engaged in disaster relief food supply programs, contributing essential rations and packaged meals during natural disasters and public health emergencies.
7. Built Sustainable Local Sourcing Networks
Forged partnerships with local farmers, fisheries, and agricultural cooperatives, supporting sustainable sourcing of fresh produce and raw materials while promoting regional economic development.